Jobs

Page 2: Jobs at First Watch Restaurant

(16 - 30 of 1,154)
  1. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    2 days ago on Professional Diversity Network
  2. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    2 days ago on Professional Diversity Network
  3. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    2 days ago on Professional Diversity Network
  4. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    2 days ago on Professional Diversity Network
  5. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    2 days ago on Professional Diversity Network
  6. The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparatio...
    2 days ago on Professional Diversity Network
  7. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    2 days ago on Professional Diversity Network
  8. The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other assigned tasks. Main...
    2 days ago on Professional Diversity Network
  9. The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as customers leave the restaurant. Bussers are also responsible for the cleanliness of the entire restaurant and its perimeters, as well as sup...
    2 days ago on Professional Diversity Network
  10. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 9 franchised locations in Tennessee and Ash...
    2 days ago on Professional Diversity Network
  11. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    2 days ago on Professional Diversity Network
  12. The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows th...
    2 days ago on Professional Diversity Network
  13. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, Nort...
    2 days ago on Professional Diversity Network
  14. First Watch is expanding! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromis...
    2 days ago on Professional Diversity Network
  15. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    2 days ago on Professional Diversity Network
Email Alerts

Subscribe to email alerts when new listings show up for this search

Sends email alerts to