Jobs

Page 2: Sous Chef Jobs and Restaurant & Food Service Jobs at Aramark

(16 - 30 of 48)
  1. Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...
    1 week ago on Aramark
  2. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    1 week ago on Aramark
  3. Job Description When it comes to experiencing nature on its grandest scale, look no further than Grand Canyon Lodge located in Grand Canyon National Park, Arizona. Here, at the North Rim of the canyon, you can experience what few get to enjoy, wit...
    1 week ago on Aramark
  4. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reportin...
    1 week ago on Aramark
  5. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...
    1 week ago on Aramark
  6. Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all ...
    1 week ago on Aramark
  7. Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...
    2 weeks ago on Aramark
  8. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...
    2 weeks ago on Aramark
  9. Job Description The Executive Sous Chef – Aventura Catering, Phoenix Convention Center, is a management position overseeing the culinary operations for all catered events held at the Convention Center. Oversees and manages culinary operations to m...
    2 weeks ago on Aramark
  10. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 weeks ago on Aramark
  11. Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking ...
    2 weeks ago on Aramark
  12. Job Description The Executive Sous Chef, Empower Field, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wid...
    2 weeks ago on Aramark
  13. Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...
    2 weeks ago on Aramark
  14. Job Description Aramark Sports & Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry! THE OPPORTUNITY: The Sous Chef is a is a full-time, year-round management position supporting the ...
    2 weeks ago on Aramark
  15. Job Description Ignite your passion and master your craft! Our Sous Chef play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be ...
    2 weeks ago on Aramark
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